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Certificate 2015

Achieved Grade: A

The pasteurisation of dairy-based cream, production of fresh chilled and frozen dairy-based desserts, packed in plastic cups and trays and in glasses.

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Certificate 2015

IFS Food at Higher Level

The pasteurisation of dairy-based cream, production of fresh chilled and frozen dairy-based desserts, packed in plastic cups and trays and in glasses.

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UTZ Certified

2015

Certificate. Chain of custody-cocoa. Full transparency, from the plantation to the dessert!